Agar Agar Sabja Pudding

Ingredients :

Agar agar / china grass - 10 grams
Sabja - 2 tblsp
Sugar - 1/2 cup
Milk - 1/2 litre
Vanilla essence - 1 tsp
Water - 1/2 cup

Method :

• Soak sabja in a bowl with milk for about 10 mins and keep aside.
• In about 1/2 cup of water, soak china grass and keep aside.
• After 10 mins heat china grass till it is melted.
• Take a saucepan, add milk & sugar and keep it on stove, bring to boil.
• Now off the stove and pour the china grass into milk mixture. 
• Additionally, add soaked sabja and vanilla essence and mix well.
• Pour to a mould and refrigerate for at least 6 hours or more.
• Unmould the pudding and cut into pieces and serve cold.