Gulab jamun has always been a favorite dessert for many people. There are several variations in preparing gulab jamun. I have prepared it with instant gulab jamun mix. Especially gulab jamun with ice cream is my all time favorite dessert. Gulab Jamun recipe is a very easy recipe and can be prepared by even beginners. Lets check out the recipe by step by step pics.
Ingredients :
Gulab Jamun mix powder - 1 cup
Sugar - 1 1/2 cups
Water - as required
Ghee/oil - for frying
Method :
- Firstly, in a kadai take 1 1/2 cups of sugar with 2 cups of water and get to a boil.
- Then simmer it till the sugar syrup turns sticky to one string consistency.
- Cover it and keep it aside.
- take a mixing bowl and add the instant gulab jamun mix powder into it.
- Slowly add water and knead it into a smooth and soft dough.
- Let it rest for 10 mins.
- Now grease your hands with ghee and make small balls from the dough.
- Make sure not to have any cracks in making the balls otherwise it will break while deep frying.
- In a kadai, heat ghee or oil for deep frying the jamuns.
- Keep the stove on medium flame and drop the balls one by one.
- Fry it till the balls turn golden brown by stirring in-between.
- Switch off the flame and immediately drop the balls into hot sugar syrup.
- Allow them to rest for atleast 20 minutes.
- As the syrup gets absorbed the jamuns double in size.
- Serve hot gulab jamun.
Step by step pics :
Take water in a kadai
Add sugar and mix well
Bring it to boil and keep aside
Take gulab jamun mix powder in a bowl
Add water and make it into soft dough
Allow to rest it for 10 mins
Grease ghee in hand
Take small portion and make it into balls
Done
Heat ghee in a kadai
Drop the balls one by one
deep fry them
fry till golden brown
Drain them
all done
Drop it into sugar syrup
Allow to rest for 20 minutes
Serve
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