Beetroot Halwa is a delicious and unique dessert.It is very healthy for kids and its very simple to prepare. Lets check out the recipe in step by step pics.
Ingredients :
Beetroot - 1 cup grated
Milk - 3/4 cup
Sugar - 3/4 cup
Ghee - 5 tsp
Cashew nuts - as required
Cardamom powder - 1/2 tsp
Method :
- Grate the fresh beetroot and set aside.
- Heat a pan with ghee, add the cashew nuts and fry them till golden brown and set aside.
- To the same pan, add little more ghee and add the grated beetroots into it.
- Saute it for 2 mins and cover & cook for 2 mins.
- Now add milk and mix it well.
- Cook until all the milk is absorbed and till the beetroot is cooked soft.
- When the beetroot is cooked well,add sugar and cardamom powder.
- Sugar melts and the mixture will turn watery. Stir well until the mixture becomes thick.
- Add the remaining ghee and roasted cashew nuts and mix well.
- Serve the delicious beetroot halwa hot.
Step by step pics :
Heat ghee in a pan
Add cashew nuts
Fry till golden brown
Drain and set aside
Add ghee in the same pan
Add the grated beetroot
Stir well
Cover & cook
Add milk
Mix well
Cover & cook till beetroot turns soft
Beetroots are cooked
Add cardamom
Add sugar
it turns watery
Stir till turns thick
Add ghee
Add cashew nuts
Mix well
Done
Serve
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