Leftover Chapathi Upma

                      Chapathi upma is a very simplest recipe which is made out off leftover chapathi. When you are bored of as-usual rava upma, you can try out this recipe which is also delicious and healthy.I have made it simple upma but you can add more vegetables to make the chapathi upma taste yummy.As a healthy snack you can make these chapathi upma as a evening snacks for kids.Now lets check out the recipe.

Ingredients :

Leftover Chapathi - 5
Onion - 1 chopped
Hing - a pinch
Red chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - to taste
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 1 spring
Coriander leaves - as required
Water - 2 tblsp
Lemon juice - 2 tblsp
Coconut oil - 2 tblsp

Method :

• Firstly, take the leftover chapathi and tear them into pieces and blend it to coarse.
• Heat oil in a pan and add mustard seeds and cumin seeds followed by curry leaves & coriander leaves.
• Add hing and chopped onions and saute it for few minutes.
• Add salt to taste so that onions turns soft quickly.
• Now add the spices, turmeric powder,chilli powder and garam masala and stir it for few minutes.
• Add the chapathi and mix it well so that it coats well.
• By adding little water cover and cook on low flame.
• Once they are cooked open the lid and add lemon juice and stir well.
• Finally, garnish with coriander leaves.
• Serve hot.

Step by step pics :

Take leftover chapathi

Tear them all

Blend them 

Heat oil in a pan

Add mustard seeds and cumin seeds

Add curry leaves and coriander leaves

Add hing a pinch

Add chopped onions

Add salt to taste

Saute till onions turn soft

Add spices

Stir them

Add chapathi

Mix well

Add little water and mix it

Cover & cook

Add lemon juice

Mix well

Garnish with coriander leaves

Serve

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Simple Egg Roast

Ingredients :

Eggs - 7
Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1tsp
Turmeric powder - 1/2 tsp
Fennel powder - 1/2 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 spring
Salt - to taste

Method :

• Boil eggs, peel the eggs and cut it into half.
• Heat oil in a pan, add mustard seeds, curry leaves and allow to crackle.
• Add red chilli powder, turmeric powder, pepper powder, coriander powder, fennel powder, salt and fry for 30 seconds on low heat. 
• Blend well all the spice powders and add boiled egg to the masala. 
• Let it coat well with the masala and toast for 2-3 minutes.  
• Off the flame and serve hot. 

Step by step pics : 

                                                                      Boil eggs

                                                               

                                                                 Cut it into half

                                                                     Heat oil

                                                  Add mustard seeds and curry leaves

                               Add spices turmeric, red chilli, fennel, pepper, coriander, salt

                                                                     Mix well

                                                                  Add boiled eggs

                                                                   Toss well

                                                                     Done

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