Coconut Sweet Vadai

Ingredients :

Coconut - 1 cup
Jaggery - 1/2 cup
Sooji - 1/2 cup

Method :

• Mix grated coconut, grated jaggery and sooji.
• Form a stiff dough and if it is too watery, you can add rice flour to it.
• Make balls of dough and flatten it like small circle.
• Heat oil in a pan and you need not deep fry it, use less oil.
• Once the oil is hot, keep the flame on low and gently drop the vadai.
• When it turns golden brown gently turn it to another side and fry.
• As both the sides are brown, now you can remove them from oil.
• Serve.