Cornflour Halwa Recipe

Delicious cornflour halwa made easy under 30 mins. You just need basic ingredients to make this halwa.

Ingredients:

Cornflour - 1 cup
Sugar - 2 cups
Water - 2 cups
Ghee - 100 ml
Cashew nuts - 3 tblsp
Yellow food colour - a pinch

Method:

• Mix cornflour, 2 tsp ghee and water in a bowl.
• In a kadai, take water and sugar and melt it and cook till it reaches 1 string consistency.
• Then add in the cornflour mix and keep mixing till it gets thick.
• Now add in ghee little by little and keep mixing till the halwa gets thick and leave the sides of the kadai.
• Add in food colour and mix well.
• Pour the halwa in to a greased plate and sprinkle with chopped cashews.
• Let the halwa cool down and cut into pieces.
• Serve.