Ingredients:
Sesame Seeds(ellu) - 1 cup
Dry red chillies - 6 to 8 nos
Salt - to taste
Salt - to taste
Method:
- In a pan roast dry red chillies, if you are using non-stick pan you need not add oil and can dry roast all these ingredients.
- Remove them and set aside.
- In the same pan, add sesame seeds and roast it and set aside.
- Let both the items cool down completely.
- Now take it in a blender and add salt to taste.
- Grind it to a rough texture and then store it in a dry air tight container.
- Serve it with dosa, idils and rice.
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