Tomato Chutney

Ingredients :

Tomato - 1 large
Shallots - 15 nos
Red Chilli Powder - 1 tsb
Coriander Powder - 1 tsb
Hing - 1 pinch
Mustard seeds - 1/4 tsp
Curry Leaves - 1 spring
Salt - to taste

Method :

• Heat a pan with oil and roast onions to deep golden brown.
• Add red chilli powder, coriander powder, hing and salt. Saute for a minute. 
• Remove them to a plate and set aside to cool down completely.
• Next add tomato to the same pan and saute until soft and mushy.
• Remove to the plate and allow to cool.
• Grind both of them to a smooth paste by adding water. 
• Heat oil in the pan, add mustard seeds and curry leaves.
• Add the grounded mixture to the tempering and mix well.
• Allow to boil a little and switch of the flame. 
• Serve hot with idlies and dosai.