Ingredients :
Basmati Rice - 1 cup cooked
Onion - 1 chopped
Ginger - 1 chopped
Garlic - 5 to 6 pods chopped
Green Chilli - chopped
Carrot - 1 chopped
Cabbage - 1/2 chopped
Corn - 1
Bell Pepper - 1 chopped
Pepper powder - 1tsp
Soy Sauce - to taste
Coriander leaves - 1 spring
Salt - to taste
Method :
- Cook basmati rice and set aside to cool down completely.
- Heat oil in a pan and add in onion, garlic, ginger and green chillies and stir well.
- Next put in all the chopped veggies and fry till cooked.
- Add in soy sauce, pepper powder and salt to taste.
- Mix them well and add a little vinegar.
- At last add the cooked rice and fry the rice for a minute.
- Garnish veg fried rice with fresh coriander leaves.
- You can also use leftover rice to prepare this type of fried rice.
- You can add other vegetables of your choice, as it tastes great when prepared with a variety of vegetables.
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