This is very simple, easy & quick recipe prepared by amazing spices, which are rich on flavors and helps in digestion. Even rasam can also be had as a soup. It is also good to have rasam when we have cold, as it helps in relieving from cold.
Ingredients :
Dry Red Chilli - 3
Garlic - 1 clove
Curry leaves - 1 spring
Tomato - 1
Pepper seeds - 1/2 tblsp
Coriander seeds - 1 tblsp
Nayam Paruppu - 1 tblsp
Cumin seeds - 1 tsp
Turmeric powder - 1 pinch
Hing/Kaya podi - 1/2 tsp
Tamarind pulp - to taste
Coriander leaves - to garnish
Water - as required
Mustard seeds - 1 tblsp
Oil - 2 tblsp
Salt - to taste
Method :
- In a blender, take all the whole spices, dry red chilli, garlic, curry leaves, pepper seeds, coriander seeds, nayam paruppu, cumin seeds and turmeric powder.
- Blend them all to powder.
- In a bowl, take the grounded mixture and add water as required.
- Then add the tamarind pulp, hing and season with salt to taste.
- Now heat oil in a pan, crackle mustard seeds and curry leaves.
- Add the rasam mix to the pan and mix well.
- Add chopped tomatoes and check if salt is needed.
- After it comes to boil, add coriander leaves and switch off the flame.
- Serve rasam hot.
Take all spices in blender
Blend it to powder
Add water
Add hing
Add tamarind pulp
Add salt to taste
Heat oil in kadai
Add mustard seeds and curry leaves
Add rasam mix to it
Add tomatoes and bring it to boil
Garnish with coriander leaves
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