Pazham appam is a very common sweet snacks, which is prepared for festivals. This snacks is mostly prepared by rice flour and ripe bananas. I didn't use any special cookware to fry these appam. I deep fried these appam, which will also stay good for a number of days.
Ingredients :
Rice flour - 1 cup
Ripe Banana - 4 (small)
Jaggery - 1/2 cup grated
Cardamom - 2
Oil - for deep frying
Method :
- In a mixing bowl, take rice flour, ripe banana, jaggery, cardamom and mix them well without any lumps.
- Allow it to rest for about 2 hours.
- Heat oil in a pan, start dropping the mix one by one to the hot oil.
- Make sure you keep the flame in medium and stir occasionally.
- Fry the appam till they turn golden brown.
- Drain them all.
- Soft and spongy appams are ready to be served.
Take rice flour in a mixing bowl
Add bananas and cardamom
Add jaggery
Mix well and allow to rest for 2 hours
Heat oil in a pan
Drop one by one to hot oil
Flip over and fry till golden brown
Done
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