Thattai is a deep fried crispy snacks, made using rice flour as a main ingredient. I used homemade rice flour by taking rice and drained it and powered. In South India, festivals are incomplete without thattai. You can add many ingredients to this recipe and each one gives a unique taste. This recipe is very simple and easy to prepare, let's check out the method.
Ingredients :
Pacharisi - 2 cup
Vada paruppu - 1/2 cup
Kaya podi/Hing - 1 tsp
Red chilli powder - 1 tblsp
Salt - to taste
Water - as required
Coconut oil - for deep frying
Method :
- Wash and soak pacharisi and vada paruppu for half and an hour.
- Take pacharisi in a blender and blend to a fine powder.
- To a mixing bowl, add rice flour, hing, red chilli powder, salt and vada paruppu.
- Add little water and mix everything to a soft dough.
- Grease your fingers to make balls and then to spread them as thin as possible.
- Make sure that the edges don't break.
- Heat oil in a frying pan, add thattai one by one and fry until evenly golden.
- Drain them to a plate and let it cool down.
- Store them immediately to a air tight container.
Soak pacharisi and vada paruppu for 1/2 hour
Drain pacharisi and powder them
In a mixing bowl, take rice flour, red chilli powder, salt and hing
Mix well
Add vada paruppu
Mix well
Add water and form into a dough
Done
flatten them
Heat oil
Drop one by one in hot oil
deep fry them
Till crispy, like this
Done
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