Ingredients :
Mutton - 1 kg
Turmeric powder - 1 tblsp
Red chilli powder - 2 tblsp
Coriander powder - 1 tblsp
Pepper powder - 1 tblsp
Cumin powder - 1 tblsp
Garam masala - 1 tblsp
Ginger garlic paste - 2 tblsp
Coriander leaves - a handful
Curd - 2 tblsp
Curry leaves - a handful
Coconut oil - 4 tblsp
Method :
- Wash and cut mutton into small pieces, marinate with all spice powders, turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder and mix well.
- Additionally, add ginger garlic paste, coriander leaves and curd. Mix well.
- In a pressure cooker, add the marinated mutton and saute for a couple of minutes.
- Close the cooker and cook for about 8 whistle.
- Heat oil in a kadai, add turmeric powder, chilli powder, garam masala, pepper powder and saute for a while.
- Now add the cooked mutton and stir it well. Add salt if needed.
- Add a handful of curry leaves on to the mutton and mix well.
- Keep on sauteing till the mutton pieces becomes dry and start taking a dark brown color.
- Garnish with coriander leaves and onions.
- Remove from the heat and serve hot.
Step by step pics :
Take mutton and add all spice powders
Add ginger garlic paste
Add coriander leaves and curd
Mix well and pressure cook mutton
Done
Add coconut oil in kadai
Add spice powders
Saute for a while
Add mutton
Mix well
Add curry leaves
Stir well till dry
Garnish with coriander leaves and onions
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