Valakkai Puttu Recipe

                              Valakkai puttu is a very simple dish, which is prepared with raw banana. Though it looks simple, it tastes very delicious as a side dish for rasam and paruppu sadham. Here first I steam the valakkai and then season it & serve. Ingredients : Raw Banana/Valakkai - 2 Dry red chilli - 2 Mustard...

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Pazham Appam Recipe

                                   Pazham appam is a very common sweet snacks, which is prepared for festivals. This snacks is mostly prepared by rice flour and ripe bananas. I didn't use any special cookware to fry these appam. I deep fried these appam, which will also stay good for a number of days. Ingredients...

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Easy Rasam Recipe

                           This is very simple, easy & quick recipe prepared by amazing spices, which are rich on flavors and helps in digestion. Even rasam can also be had as a soup. It is also good to have rasam when we have cold, as it helps in relieving from cold. Ingredients : Dry Red Chilli - 3 Garlic - 1 clove Curry...

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Arisi Thattai Recipe

                                Thattai is a deep fried crispy snacks, made using rice flour as a main ingredient. I used homemade rice flour by taking rice and drained it and powered. In South India, festivals are incomplete without thattai. You can add many ingredients to this recipe and each one gives a unique taste....

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Mutton Chukka Recipe

Ingredients : Mutton - 1 kg Turmeric powder - 1 tblsp Red chilli powder - 2 tblsp Coriander powder - 1 tblsp Pepper powder - 1 tblsp Cumin powder - 1 tblsp Garam masala - 1 tblsp Ginger garlic paste - 2 tblsp Coriander leaves - a handful Curd - 2 tblsp Curry leaves - a handful Coconut oil - 4 tblsp Method : Wash and cut mutton into small pieces, marinate with all spice powders, turmeric powder,...

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