Chicken Mughlai Recipe

                          Chicken Mughlai curry is very popular especially in North India. This type of recipes are rich in highly spicy and full of flavors. You can replace chicken by paneer as well. Do give a try to this delicious and mouth-watering recipe. Ingredients : Chicken - 1 kg Cashewnuts - 10 nos Shallots -...

Read More »

Simple Egg Roast

Ingredients : Eggs - 7 Red chilli powder - 1 tsp Coriander powder - 1/2 tsp Pepper powder - 1tsp Turmeric powder - 1/2 tsp Fennel powder - 1/2 tsp Mustard seeds - 1 tsp Curry leaves - 1 spring Salt - to taste Method : Boil eggs, peel the eggs and cut it into half. Heat oil in a pan, add mustard seeds, curry leaves and allow to crackle. Add red chilli powder, turmeric powder, pepper powder,...

Read More »

Coconut Sweet Vadai

Ingredients : Coconut - 1 cup Jaggery - 1/2 cup Sooji - 1/2 cup Method : Mix grated coconut, grated jaggery and sooji. Form a stiff dough and if it is too watery, you can add rice flour to it. Make balls of dough and flatten it like small circle. Heat oil in a pan and you need not deep fry it, use less oil. Once the oil is hot, keep the flame on low and gently drop the vadai. When it...

Read More »

Vendakkai Poriyal / Bhindi Fry

Ingredients : Vendakkai / Bhindi / Okra - 250 grams Mustard seeds - 1 tsp Curry leaves - 1 spring Turmeric powder - 1/2 tsp Red chilli powder - 1 tblsp Coriander powder - 1 tblsp Salt - to taste Coconut oil - 3 tblsp Method : Wash and dry vendakkai and cut them into round pieces. Heat oil in a pan, add mustard seeds and curry leaves & stir for a while. Add in the chopped vendakkai and...

Read More »

Carrot Thoran

Ingredients : Carrot - 3 (grated) Coconut - 1/2 cup Red chilli powder - 1/2 tblsp Turmeric powder - 1 pinch Garlic - 1 pod Cumin seeds - 1/2 tsp Mustard seeds - 1 tsp Urad dal - 1/2 tsp Curry leaves - 1 spring Salt - to taste Coconut oil - 2 tsp Method : Grind together the grated coconut, red chilli powder, turmeric powder, cumin seeds, garlic and keep aside. Heat oil in kadai and splutter...

Read More »

Agar Agar Sabja Pudding

Ingredients : Agar agar / china grass - 10 grams Sabja - 2 tblsp Sugar - 1/2 cup Milk - 1/2 litre Vanilla essence - 1 tsp Water - 1/2 cup Method : Soak sabja in a bowl with milk for about 10 mins and keep aside. In about 1/2 cup of water, soak china grass and keep aside. After 10 mins heat china grass till it is melted. Take a saucepan, add milk & sugar and keep it on stove, bring to...

Read More »

Agar Agar Sabja Pudding

Ingredients : Agar agar / china grass - 10 grams Sabja - 2 tblsp Sugar - 1/2 cup Milk - 1/2 litre Vanilla essence - 1 tsp Water - 1/2 cup Method : Soak sabja in a bowl with milk for about 10 mins and keep aside. In about 1/2 cup of water, soak china grass and keep aside. After 10 mins heat china grass till it is melted. Take a saucepan, add milk & sugar and keep it on stove, bring to...

Read More »

Tomato Rice / Thakkali Sadam

Ingredients : Basmati Rice - 2 cup cooked Onion -2 sliced Tomatoes - 4 Ginger Garlic Paste - 2 tblsp Cinnamon - 2 Cardamom - 4 Clove - 2 Bay Leave - 1 Cumin seeds - 1/2 tsp Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Garam masala - 1 tsp Coriander Leaves - 1 spring Salt - to taste Ghee or oil - 2 tblsp Method : In a large kadai heat ghee, saute cinnamon, cloves, cardamom, cumin seeds...

Read More »

Cauliflower Fry Recipe

Ingredients : Cauliflower - 1 (medium size) Cornflour - 2 tsp Red Chilli Powder - 1 tsp Turmeric Powder - 1/2 tsp Pepper Powder - 1tsp Garam Masala Powder - 1tsp Salt - to taste Method : Firstly, cut the cauliflower into small pieces. Boil some water in a pan and add the cauliflower pieces into it and off the flame. Allow the pieces to be covered for a while and then drain out the...

Read More »

Vegetable Fried Rice

Ingredients : Basmati Rice - 1 cup cooked Onion - 1 chopped Ginger - 1 chopped Garlic - 5 to 6 pods chopped Green Chilli -  chopped Carrot - 1 chopped Cabbage - 1/2 chopped Corn - 1 Bell Pepper - 1 chopped Pepper powder - 1tsp Soy Sauce - to taste Coriander leaves - 1 spring Salt - to taste Method : Cook basmati rice and set aside to cool down completely. Heat oil in a pan and add in...

Read More »

Tomato Chutney

Ingredients : Tomato - 1 large Shallots - 15 nos Red Chilli Powder - 1 tsb Coriander Powder - 1 tsb Hing - 1 pinch Mustard seeds - 1/4 tsp Curry Leaves - 1 spring Salt - to taste Method : Heat a pan with oil and roast onions to deep golden brown. Add red chilli powder, coriander powder, hing and salt. Saute for a minute.  Remove them to a plate and set aside to cool down completely. Next...

Read More »

Rice Pakoda

Ingredients : Leftover rice - 1 cup Kadalai Maavu - 1/4 cup Cornflour - 3 tblsp Onion - 1 chopped Green Chilli - 1 chopped Ginger - 1 inch chopped Red Chilli powder - 1 tsp Cumin powder - 1 tsp Coriander Leaves - 2 spring chopped Curry leaves - 1 spring Oil - for frying Salt - to taste Method : Take a large mixing bowl and add 1 cup of leftover rice, preferably the previous day rice.  Mash...

Read More »

Marunthu Karutha Curry

                 This kuzhambu is mainly for post delivery women. New mom will have acidity problems, this marunthu kuzhambu has amazing healing quality. Omam helps to fight against acidity and garlic helps to produce more mother milk. Ingredients: Fish (i used parai meen) - 1/2 kg Coconut - 1 cup Omam - 3 tblsp Sukku powder - 1 tblsp Cumin Seeds...

Read More »

Cherupayar Thoran - Green Gram Thoran Recipe

Ingredients : Green gram (cherupayar) - 1 cup Coconut - 1 cup Garlic - 2 pods Red chilli powder - 1 tblsp Turmeric powder - 1/4 tsp Cumin seeds - 1/4 tblsp Mustard seeds - 1/2 tsp Curry leaves - 1 spring Method : Boil green gram (cherupayar) with water and salt in a pressure cooker for 3 to 4 whistle. Grind coconut, red chilli powder, turmeric powder, garlic and cumin seeds. Heat oil in a...

Read More »

Ellu Podi Recipe - Sesame Seed Powder Recipe

Ingredients: Sesame Seeds(ellu) - 1 cup Dry red chillies - 6 to 8 nos Salt - to taste Method: In a pan roast dry red chillies, if you are using non-stick pan you need not add oil and can dry roast all these ingredients. Remove them and set aside.  In the same pan, add sesame seeds and roast it and set aside. Let both the items cool down completely.  Now take it in a blender and...

Read More »

Poosanikai Theeyal Recipe - Pumpkin Theeyal Recipe

Ingredients : Pumpkin (poosanikai) - 1 cup Shallots - 10 nos Coconut - 1 cup Mustard Seeds - 1/2 tsp Coriander Seeds - 3 tblsp Red Chilli - 5 to 6 nos Pepper - 1 tblsp Curry leaves - 2 spring Coconut oil - 2 tblsp Salt - to taste Method : In a pan, pour coconut oil and roast fresh coconut, dry red chillies, shallots, coriander seeds, pepper and curry leaves. Roast them till it turns into...

Read More »

Aloo Paratha

Ingredients: Potatoes - 3 Onion - 1 chopped coriander leaves - 1/2 cup chopped curry leaves - 1 spring chopped red chilli - 1tblsp turmeric powder - 1/2 tsp salt - to taste For Dough: Wheat Flour - 1 cup Water - as needed Salt - to taste Method: Boil the potatoes and mash them well. Pour oil into a pan and add chopped onions, curry leaves and coriander leaves. Now add the mashed potatoes...

Read More »

Cornflour Halwa Recipe

Delicious cornflour halwa made easy under 30 mins. You just need basic ingredients to make this halwa. Ingredients: Cornflour - 1 cup Sugar - 2 cups Water - 2 cups Ghee - 100 ml Cashew nuts - 3 tblsp Yellow food colour - a pinch Method: Mix cornflour, 2 tsp ghee and water in a bowl. In a kadai, take water and sugar and melt it and cook till it reaches 1 string consistency. Then add...

Read More »